The end of summer will soon be here and we need to take advantage of our delicious summer recipes before fall arrives. We highly suggest you try this new side dish and take it to your next BBQ. If you don’t have a BBQ coming up, invite your girlfriends over for lunch and serve this salad cold along with some chicken skewers. Many thanks to Kelly W. for sending the recipe.
- 2 (16 oz) bags pre-shredded coleslaw
- 2 packages of Raman noodle soup
- 6 scallions (chopped)
- 1 cup sliced almonds
- 1 (2.5oz) package roasted/salted sunflower seeds
- 1/2 cup canola oil
- 1/3 cup cider vinegar
- 1 tbsp soy sauce
- 1/3 cup sugar (optional)
Mix together the coleslaw, uncooked noodles, scallions, almonds, and sunflower seeds.
In a separate bowl, mix the dressing which is the 2 oriental seasoning packets, canola oil, soy sauce and sugar. Add the dressing right before you serve it so it does not get soggy. Serve cold.
That’s it–Super Easy!
Hope you all enjoy as much as we did and let us know how it turns out!