Pumpkin Ice Cream

15 Sep

Fall is in the air which means it is pumpkin season! We found this amazing, must-try recipe for pumpkin frozen yogurt. Healthier than ice cream and just as delicious:)

Homemade Pumpkin Frozen Yogurt

1 cup nonfat vanilla yogurt, strained

1 cup pumpkin puree

1 tablespoons granulated sugar

1 teaspoon pumpkin pie spice

Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.

Many thanks to http://blogs.babble.com/family-kitchen/ for the recipe!
Have a great weekend!
Cheers,Tara & Elise

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2 Responses to “Pumpkin Ice Cream”

  1. April McKinney September 15, 2012 at 2:06 pm #

    Sounds amazing and easy!!! Guess its time to dust off the ice cream maker. Lol!

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