For the past 3 years Nathan and I have hosted a pre-Thanksgiving dinner and game night for our friends. Its great to be able to see everyone and relax together before the hectic holiday season starts. This has become my favorite event of the year and we always have a full house. Nathan and I prepare all of the food for the main meal, and ask people bring an appetizer or a dessert to share.
This year we had a 25 lb turkey and 10 lb ham! The usual side dishes made their appearance-the green beans, mashed potatoes, gravy, rolls, and cranberry sauce. Yet, this year some of the side dishes had a slight spin on them.
Instead of doing corn this year, I made a very delicious Corn Casserole Paula Dean’s Corn Casserole Recipe. AMAZING! Many thanks to Paula Dean-it turned out great.
Another difference this year was the stuffing-I fried it! My coworker Ed gave me this idea and its so simple and oh so good. Make your stuffing as usual and let it cool enough so that you can roll it. Once you have rolled the stuffing into balls, coat with egg and flour and fry away.
I have found that doing prep work early cuts down on the stress of having everything ready at the same time. The mashed potatoes were made earlier in the day and put in the crockpot to keep warm. Serving the potatoes in the ceramic pot also cuts down on dishes later.
After dinner it is game time! Our yearly tradition is Pictionary with guys vs. gals. We make up the categories ourselves and think of things for the other team to draw. I would just like to note that the girls usually win 🙂 This year we also played Cards Against Humanity. HILARIOUS! This game is always sold out and you have to be on the waiting list if you want to buy it. I know a few of us have already added it to our Christmas list.
The holiday season always serves as a reminder of things that are important in life. I am very thankful to have such wonderful friends and family, both nearby and those far.
I hope you and your families have a very Happy Thanksgiving!